Discover NANKA’s Sambal Mixed Jackfruit & Torch Ginger Paste, a vibrant, aromatic, and spicy traditional sauce that redefines plant-based condiments. Crafted from a unique blend of young jackfruit and exotic torch ginger flower (bunga kantan), this sambal delivers a powerful aroma and a deeply savory, authentic taste profile.

Perfect for inclusive dining, this recipe is entirely plant-based and meticulously formulated to be free from onion, garlic, and common allergens, making it an exceptional choice for strict vegan, vegetarian, and allergen-conscious diets. Ready to eat right out of the pouch, it offers ultimate convenience for both busy home cooks and fast-paced food services. Use it to elevate plain rice, stir-fry noodles, or as a bold dipping sauce and side dish.